Indian

Steps to Cook Delicious Aloo curry

By Marguerite Holland 15 April 2020
Steps to Cook Delicious Aloo curry
Steps to Cook Delicious Aloo curry

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Aloo curry. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Aloo curry Recipe. And this Chana Aloo Curry (Chana = chickpeas, Aloo = potatoes), is one such example. Also, the original recipe did not call for canned tomatoes.

You can have Aloo curry using 4 ingredients and 8 steps. Here is how you cook it.

Ingredients of Aloo curry

  1. You need 3 of Potatoes.
  2. Make ready 1 of Onions.
  3. It’s 1 of Tomato.
  4. Take of Ginger garlic green chilli.

These spiced-up curried potatoes are simple to make and are an interesting side dish for chicken or fish entrees.Aloo is a South Asian term for potatoes, and curry is a signature spice of India.This chickpea and potato curry is vegan, gluten-free, dairy-free and is best served with rice.Download Aloo curry stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

Aloo curry step by step

  1. Chop potato into small cubes and soak them in water..
  2. Take oil. Add mustard, jeera, bayleaf, dried red chilli. When it starts to splitter add ginger garlic and green chillies. (Skip green chillies and add more chilli powder if you want Maharashtrian style)..
  3. Add onions. Add salt. Add tomatoes..
  4. Add chilli powder, turmeric, dhania powder and saunf. Hing..
  5. Garam masala is optional. (Tastes good without it too).
  6. Cook well until tomatoes become mushy. Then add potatoes and saute it for 3 mins..
  7. Add enough water and let it boil for 15-20 minutes till soft..
  8. Top it with chopped coriander or kasuri methi..

Aloo Capsicum Curry Recipe (with Step by Step Photos).Heat oil in a hot pan, Saute cumin until they begin to sizzle.I also like to use green cardamoms for added flavor.

Saag Aloo is such an easy and delicious vegetarian curry.Traditionally, saag aloo is cooked in ghee or vegetable oil.In this potato and spinach curry recipe I used ghee to give it a delicious, rich flavour.Aloo Sabzi or potato curry is easy potato curry in onion tomato gravy.Batata sabzi,Urulai Kizhangu Curry, Bangaladumpa kora, vegan potato curry, how to make aloo sabzi, aloo tari.

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