Main dish

Simple Way to Cook Perfect Beef Stroganoff

By Max Hunt 04 April 2020
Simple Way to Cook Perfect Beef Stroganoff
Simple Way to Cook Perfect Beef Stroganoff

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Beef Stroganoff. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Beef Stroganoff Recipe. While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles.

You can cook Beef Stroganoff using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Beef Stroganoff

  1. Prepare 1.5 pounds of beef.
  2. Make ready 1 of onion.
  3. Prepare 4 cloves of garlic.
  4. Prepare 1.5 tbsp of flour, more to powder the beef.
  5. Prepare 1.5 cups of half & half cream.
  6. You need 2 cups of instant rice.
  7. You need 0.5 tsp of paprika.
  8. Take 0.2 tsp of nutmeg.
  9. Take 2 tbsp of tomato sauce.
  10. It’s 2.5 cups of water.

Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal.Garnish with parsley and serve with pappardelle pasta or rice.Beef stroganoff is the original family favorite skillet meal.Why should beef stroganoff come from a box.

Beef Stroganoff instructions

  1. Slice the beef into thin stripes.
  2. Add a significant amount of salt and pepper..
  3. Coat the beef stripes with flour.
  4. Fry the stripes until they're golden then take off heat.
  5. Finely chop the onion and saute it until slightly caramelized, then add the minced garlic. Stir.
  6. Add tomato sauce, flour, paprika, and nutmeg. Stir until even.
  7. Add beef slices to the mix, then gradually add water while stirring to avoid clumping the flour.
  8. Raise heat until it starts to boil, then turn heat down, cover, and let it simmer for 20 minutes.
  9. Add the cream and let it boil for 2 minutes.
  10. Start preparing rice 13 minutes after adding water. Boil 2 cups of water and add 2 cups of rice. Turn off heat and cover for 5 minutes.

Count Stroganoff's chef (who was likely French), created the dish and named it.Learn how to cook Classic Beef Stroganoff, with tender strips of beef and mushrooms, in an incredible creamy sauce.Our easy and authentic Stroganoff (or Stroganov) is a simple and comforting Russian dish consisting of sauteed pieces of.

Beef stroganoff is the ultimate cold weather dinner.The Best Kind Of Beef To Use For Stroganoff.Many stroganoff recipes call for tougher cuts of meats to be braised and simmered.Easy Beef Stroganoff cooked in one pan!Made with browned ground beef and caramelized mushrooms.

More Recipes