How to Cook Favorite Lamb and Beef Noodle Casserole

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a special dish, Lamb and Beef Noodle Casserole. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Lamb and Beef Noodle Casserole Recipe. Our favorite recipe from my grandmother is this casserole with ground beef, egg noodles, onions, bell pepper, garlic, mushrooms, tomato, corn, olives, egg noodles and grated cheddar cheese. Noodle Casserole with Cuttlefish and PeasKooking.

You can cook Lamb and Beef Noodle Casserole using 25 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Lamb and Beef Noodle Casserole

1. Prepare of Sauce.
2. It’s 1-1/2 tablespoons of extra virgin olive oil.
3. You need 14 ounces of beef meatballs.
4. It’s 1 pound of ground lamb.
5. You need 1 cup of sour cream.
6. Prepare 2 tablespoons of unbleached all purpose flour.
7. Make ready 1 cup of heavy whipping cream.
8. It’s 1/4 cup of chopped chives.
9. Take 1/4 cup of parsley flakes.
10. It’s 1 teaspoon of granulated garlic powder.
11. You need 1/4 cup of chopped shallots.
12. Make ready To taste of salt.
13. You need To taste of ground black pepper.
14. Prepare 12 ounces of English peas.
15. Prepare 1/3 cup of chopped bread and butter pickles.
16. It’s 1 of medium sized dill pickle chopped.
17. Prepare of Pasta.
18. Take 12 ounces of wide egg noodles.
19. Prepare As needed of water to boil pasta.
20. Prepare 2 teaspoon of salt for boiling water and pasta.
21. It’s 2 tablespoons of extra virgin olive oil for boiling pasta.
22. Take of Topping.
23. Take 1/2 stick of butter.
24. Take 1 cup of panko breadcrumbs.
25. Prepare 5 ounces of spreadable goat cheese.

This is a quick and easy casserole, with ingredients you have laying around the house, it's inexpensive and delicious!!Crock Pot Beef Noodle Casserole is an easy one pot meal that your family will love.Each bite is packed with flavor and has everything you need for dinner.Beef + noodles in a creamy sauce - does it get any better than that?

Lamb and Beef Noodle Casserole instructions

1. Preheat oven to 400 degrees Fahrenheit. Slice the meatballs in half and fry till crispy, in 1-1/2 tablespoons extra virgin olive oil. Remove and set aside. Start boiling the pasta..
2. Add the chives, garlic, shallots, pickles, and lamb to the pan. Brown the lamb it there is a lot of oils drain till about 1/4 cup of drippings are there..
3. Add flour. Stir till kinda thick. Add meatballs back..
4. Add in the peas and boiled noodles to the lamb. Reserve some pasta water. Add in cream and sour cream. Stir if too thick add in the pasta water a little at a time. Salt to taste add in the meatballs..
5. Mix it up and smooth the top, a bit..
6. Melt butter add to the breadcrumbs. Mix and sprinkle over the top of the casserole. Randomly add pieces of cheese over the top..
7. Put into oven for 20-40 minutes. Allow to rest 15 minutes and serve. I hope you enjoy!!!!.

We used egg noodles in the casserole, but spaghetti or similar pasta could be used as well.This makes a nice potluck dish, and it's an excellent way to use leftover corned beef.The Wolfe Pit make a very simple, one dish comfort meal of beef, mushrooms,tomato sauce and elbow noodles.

This dish is comfort food at it's finest!How to make Beef and Noodle Casserole into a Freezer Meal.If you've been following us for a while you know that we love ourselves a good freezer meal or shortcut. "Comfort" is the key word for this creamy ground beef and noodle casserole that makes a memorable meal out of simple ingredients.Add meat and brown; drain fat.Beef and Noodle Casserole recipe: I used american cheese since that is what I had and doubled the recipe.