Recipe of Perfect Sautéed bean sprout and salted fish (threadfin)

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Sautéed bean sprout and salted fish (threadfin). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Sautéed bean sprout and salted fish (threadfin) Recipe. Stir in salt and bean sprouts. Cooked this way, the salted fish sort of mask the strong bean taste while still retaining bean sprouts' natural sweetness.

You can have Sautéed bean sprout and salted fish (threadfin) using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sautéed bean sprout and salted fish (threadfin)

1. Prepare 150 gr of bean sprouts.
2. It’s 20 gr of salted fish (thinly chopped).
3. Make ready 1/2 of size tomato.
4. Prepare 1 of red onion.
5. You need 3 cloves of garlic.
6. Make ready 2 of bird eye chillies.
7. It’s 3 of red chillies.
8. You need 1 tsp of light soy sauce.
9. You need 1/2 tsp of sugar.

An unrelated species sometimes known by the name threadfin, Alectis indicus.Among the many salted fish dishes that my Mom prepares, stir fry bean sprouts with salted fish is easily one of my favorites.There is nothing difficult with this dish, though if you are OCD like me, you may spend quite some times trimming all those tails from the bean sprouts.Crisp fresh bean sprouts (tauge) is sauteed with umami-rich salted fish is a popular side dish in Southeast Asia.

Sautéed bean sprout and salted fish (threadfin) instructions

1. Rinse and clean the bean sprout with water, drain and put aside.
2. Heat some oil in a pan, stir fry the thinly chopped salted fish for about 4 mins.
3. Add in the chopped onions, garlics and chillies followed by chopped tomato. Stir fry for about 3 mins over medium heat.
4. Slightly turn down the heat, add in the bean sprout, season with 1 teaspoon of light soy sauce and a pinch of sugar. Stir fry occasionally for about 3 mins then your dish is ready to serve.
5. Happy trying ^•^.

Small bits of fried salted fish, scallions and slices of fresh red chilies are used as garnishing and to enhance the taste.Sauteed Bean Sprouts, Bean Sprouts Chinese Style.Threadfins are silvery grey perciform fish of the family Polynemidae.

Back in the old days, it was done to prolong shelf life because refrigeration is not available.Salted fish is extremely salty and usually used as part of "seasonings" in Indonesian and.Sautéed Snow Peas and Bean SproutsHungryForever.Ginisang Togue (Sauteed Mung Bean Sprouts)Yummy. fish sauce, salt, pepper, onion, oil, garlic, ground pork.Bean sprouts is a healthy vegetable.