Steps to Prepare Ultimate Quick Chicken masala dry

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Quick Chicken masala dry. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Quick Chicken masala dry Recipe.

You can have Quick Chicken masala dry using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of Quick Chicken masala dry

1. Make ready 1 of big pink onion Sliced.
2. You need 1 of tomato Sliced.
3. Prepare 1 lb of Chicken thigh boneless pieces.
4. Prepare 1 tsp of Salt.
5. It’s 1 tsp of Pepper.
6. Take 1 tbsp of kashmiri chilli powder.
7. Take 1 tbsp of Garam masala (indian spice mix).
8. Make ready 1/2 cup of Water.
9. Make ready half of Lemon juice.
10. You need 1 tsp of Ginger garlic.
11. Make ready 1/2 tsp of Turmeric.
12. You need 3 of Dry red chilly split.
13. You need 3 tbsps of Olive oil.

Quick Chicken masala dry step by step

1. Keep the chicken pieces marinated in some lemon juice, salt, pepper and turmeric powder for half an hour..
2. In a deep pan, heat oil and throw in some split dry red chili, mustard seeds and a cinnamon stick..
3. Now add the onions with ginger garlic paste and saute well..
4. Add turmeric powder and salt to the onions to brown easily..
5. Once the onions are cooked and oil separates, add chilly powder, pepper and garam masala and a tbsp of water..
6. Now in goes the chicken pieces to the pan.Toss well and let all the pieces get coated with the masala..
7. Add the tomatoes and keep the pan on simmer uncovered for another 15 mins. Stir in between to prevent burning..
8. Sprinkle some cilantro, combine everything well and on medium-low heat let the masala gravy reduce..
9. Once done all the chicken pieces should be well coated with the tomato and onion masala and no liquid left in the pan..
10. Check the salt and heat level…if needed you can add more black pepper..