Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Pesto Salsa Bruschetta. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Pesto Salsa Bruschetta Recipe.
You can cook Pesto Salsa Bruschetta using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Pesto Salsa Bruschetta
It’s 1 of whole wheat french baguette.
Prepare 1/4 of th cup pesto.
Make ready 1/8 of th cup tomato salsa.
It’s 1/2 cup of blanched broccoli.
Make ready 1/8 tsp of black pepper.
Prepare 2 tbsp of extra virgin olive oil.
Pesto Salsa Bruschetta instructions
Cut the whole wheat french baguette into medium thick slices and lightly toast them on tawa or oven..
Drizzle some extra virgin olive oil over the toasted bread and keep them aside..
Mix the blanched broccoli with pesto & add black pepper to it & place it on half side of the baguette slice, and top the rest half with salsa. Serve with tea/coffee..
