Simple Way to Make Ultimate 2 Minutes Microwave Sticky Rice Flour With Mango Stuffed Cake

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, 2 Minutes Microwave Sticky Rice Flour With Mango Stuffed Cake. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

2 Minutes Microwave Sticky Rice Flour With Mango Stuffed Cake Recipe. How to Cook Sticky Rice in Microwave. Cover the rice with several inches of fresh water.

You can cook 2 Minutes Microwave Sticky Rice Flour With Mango Stuffed Cake using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of 2 Minutes Microwave Sticky Rice Flour With Mango Stuffed Cake

1. It’s 1/2 cup of Sticky Rice Flour.
2. Take 3 tbsp of Sugar.
3. Prepare 100 ml of Milk.
4. Take 1 pinch of baking soda.
5. It’s 1 tbsp of Oil.
6. You need 1/2 cup of Mango cubes.

Combine the rice flour slurry, coconut milk, and salt in a small pot.Cook over medium heat until the mixture comes.Mango sticky rice - The sweet gooey, nutty sticky rice is served with lucious coconut cream and sliced mango.Mango sticky rice is my favorite summer dessert.

2 Minutes Microwave Sticky Rice Flour With Mango Stuffed Cake instructions

1. In a mixing bowl add the sticky rice flour, sugar, baking soda, oil, milk and make a smooth batter. Let it rest for 3-5 mins..
2. Grease a microwave safe dish. Pour half the batter and let it spread..
3. Now layer the chopped mangoes over it. Pour the remaining batter and cover up the mangoes..
4. Microwave on high power for 2 mins. You can check in 1½ mins..
5. Let it cool down. Demould it, cut and serve..

I had the perfect opportunity to bake in James' kitchen a couple of days ago.Microwave cakes are so versatile, it can satisfy any sweet cravings at any time of the day even in mid night.Authentic recipe for mango sticky rice, a famous and super delicious Thai dessert!

When the steam starts to come out of the pot, turn to medium heat.This mango sticky rice recipe requires just a few ingredients.Use the ripest mangoes you can find, good-quality coconut Mango sticky rice is served warm or chilled, and it is usually eaten with a fork or spoon.To reheat it, gently warm the rice in the microwave, just until it reaches room temperature.In a large pot over high heat, combine the rice and water.