Recipe of Favorite Roasted Red Pepper and Tomato Soup

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a special dish, Roasted Red Pepper and Tomato Soup. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Roasted Red Pepper and Tomato Soup Recipe. Incredibly creamy roasted red pepper and tomato soup! Roasted peppers, tomatoes, sauteed aromatics and seasonings are cooked in chicken broth, strained, pureed, and thickened with a roux to create this I would've used an additional pepper for more roasted red pepper flavor (and less chicken stock flavor).

You can cook Roasted Red Pepper and Tomato Soup using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Roasted Red Pepper and Tomato Soup

1. Make ready 4 of large red bell peppers.
2. Make ready 8 of large plum tomatoes, halved lengthwise.
3. Take 1 of red onion, cut into 6 wedges.
4. Take 4 of large cloves garlic, unpeeled.
5. Take 2 tsp of EVOO : o.
6. It’s 3 c of low-sodium vegetable or chicken stock.
7. Prepare 2 tsp of finely chopped fresh sage.
8. You need to taste of black pepper.

I'm a big fan of soups in the fall and winter months.They're a great way to get more.Smoky roasted red peppers, tangy tomatoes, plus a simple roux turn this simple roasted red pepper and tomato soup into a rich and flavorful soup!I love the simplicity of this Roasted Red Pepper and Tomato Soup.

Roasted Red Pepper and Tomato Soup instructions

1. Preheat oven to 375°F. Line large rimmed baking sheet with parchment paper. Place the whole peppers and tomatoes cut side up on sheet. Bake 20 min..
2. Add garlic and onion to baking sheet and drizzle with oil. Bake 40 min., turning peppers once, until peppers and tomatoes are very soft and onion is tender. Set aside to cool..
3. Peel peppers discarding seeds and white membrane. Peel tomatoes. Puree in food processor with onions. Squeeze in garlic pulp and puree all veggies until smooth..
4. Transfer veggies to sauce pan and stir in stock and sage. Heat soup until simmering. Add pepper to taste..

Now that it is finally cool enough to turn on the oven and the stove, I decided to capture those flavors in a giant.Roasted red pepper soup is a blend of red peppers, tomatoes, onions, garlic and basil.It's delicious, healthy and easy to make - just roast all the veggies on one baking sheet, then blend it all together in your Vitamix.

Alls you need is a loaf of crusty French bread for dipping and you've got a simple.This Roasted Red Pepper soup is a delicious blend of red peppers, tomatoes, onion, garlic and basil.And bonus - it's super easy to make!This make-ahead recipe is perfect for entertaining.Guests can sip the zesty tomato soup from small cups or glasses.