Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting Recipe.
You can cook Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting using 21 ingredients and 20 steps. Here is how you achieve it.
Ingredients of Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting
- It’s of For The Cinnamon Cake.
- Prepare 2 1/2 cups of all purpose flour.
- Take 1 teaspoon of baking powder.
- Make ready 1/2 teaspoon of baking soda.
- You need 1/2 teaspoon of salt.
- Prepare 1 tablespoon of plus 1 teaspoon ground cinnamon.
- Prepare 8 ounces of unsalted butter at room temperature (2 stcks).
- Prepare 4 of large eggs.
- You need 1 1/2 teaspoons of vanilla extract.
- It’s 1 cup of spur cream.
- Take of For Cinnamon Buttercream Frosting.
- Make ready 8 ounces of unsalted butter, at room temperature (2sticks).
- It’s 1/4 teaspoon of salt.
- You need 11/2 teaspoons of ground cinnamon.
- You need 5 cups of confectioner's sugar.
- You need 2 tablespoons of heavy cream.
- It’s 2 teaspoons of vanilla extract.
- Make ready of For Garnish.
- Prepare of cinnamon sugar as needec.
- Prepare as needed of orange sprinkles.
- Make ready as needed of shaved white chocolate.
Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting step by step
- Preheat the oven to 350. Spray 3- 8 - inch cake pans with bakers spray.
- Whisk together in a bowl the flour, baking soda, salt, baking powder and vanilla, set aside.
- In another bowl beat butter and sugar until light and fluffy.
- Add eggs one at a time beating in each egg well. Beat in vanilla.
- Aternating sour crem with flour mixture, stiring until combined.
- Divide evenly in cake pans and bake until a toothpick pick comes out just clean about 18 to 22 minutesCool 10 minutes in pans then cool completely on a rack.
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- MAKE Cinnamon Filling and Frosting.
- In a large bowl combine all frosting ingredients and start beating on low until combined then increase speed for a light creamy texture..
- Fill and Frost Cake.
- Place one cake layer, bottom up on serving plate.
- Spread with some filling.
- Add second cake layer, bottom up.
- Add some filling.
- Add last third layer and frost entire cake.
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- To garnish, sprinkle with Cinnamon sugar orange sprinkles and shaved white chocolate.
- Allow cake to be refrigerated a couple of hours for easy slicing but serve at room temperature.
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