Lunch

Recipe of Super Quick Garbanzo Avocado open Faced sandwich

Recipe of Super Quick Garbanzo Avocado open Faced sandwich
Recipe of Super Quick Garbanzo Avocado open Faced sandwich

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Garbanzo Avocado open Faced sandwich. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Garbanzo Avocado open Faced sandwich Recipe. You are going to love these Open Faced Avocado Spread Sandwiches! Easy and healthy; you are going to love these Open Faced Avocado Spread Sandwiches!

You can cook Garbanzo Avocado open Faced sandwich using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Garbanzo Avocado open Faced sandwich

  1. It’s 1 slice of fitness whole grain bread toasted.
  2. Prepare 1/2 cup of drained chickpeas.
  3. It’s 1/2 of avocado.
  4. Make ready 1/4 teaspoon of onion powder.
  5. You need 1/4 teaspoon of salt.
  6. You need Pinch of pepper.
  7. Prepare of Sliced roma tomato.

Spread avocado on one slice of toasted pumpernickel bread.Open-Face Avocado and Goat Cheese Sandwiches.Tangy, buttery, smoky, and salty—this sandwich has it all.Avocado Sandwiches To Take Your Obsession To The Next Level (PHOTOS).

Garbanzo Avocado open Faced sandwich step by step

  1. Take the avocado and smash it with a fork with the garbonzo beans.
  2. Add the seasonings.
  3. Top mixture on toast and top with sliced tomato.

Kudos to my sister who inspired me to make this sandwich.I used the leftover Balsamic, Garlic, and Basil Chicken along with fresh avocado, tomatoes, basil Of course, the tomato, basil, and mozzarella topped this amazing open faced sandwich off perfectly.I highly recommend you try this recipe!

This one addition can transform your lunchtime go-to.Open Face Salmon Sandwich with Sweet Mustard Sauce.Add the avocado mixture to the cooled shrimp and mix in the crumbled bacon.On each slice of toasted bread, evenly distribute the arugula.Then do the same with the shrimp salad and top with remaining diced avocado and serve.