Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, "Classic" Oatmeal Muffins. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
"Classic" Oatmeal Muffins Recipe. Classic banana-nut muffins get a tangy boost from buttermilk and a hearty dose of oatmeal for a nutritionally-packed lunchbox (or breakfast) treat. These quick and easy oatmeal applesauce muffins are perfect for a healthy breakfast on-the-go!
You can cook "Classic" Oatmeal Muffins using 14 ingredients and 8 steps. Here is how you achieve it.
Ingredients of "Classic" Oatmeal Muffins
- Make ready 1 1/2 cup of all-purpose flour.
- Prepare 2 tbsp of sugar.
- It’s 2 tbsp of brown sugar.
- Make ready 4 tsp of baking powder.
- Prepare 1/2 tsp of salt.
- Make ready 1/4 tsp of ground cinnamon.
- Make ready 1/4 tsp of ground nutmeg.
- Make ready 1 of egg, well beaten.
- Take 1/2 cup of milk.
- It’s 2 tbsp of melted butter.
- You need 1 cup of cooked oatmeal.
- Prepare 1/2 cup of raisins, optional.
- Take 1/2 cup of chopped apple, optional.
- Take 1/2 cup of chopped nuts, optional.
"Classic" Oatmeal Muffins step by step
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- COMBINE: flour, sugars, baking powder, cinnamon, and nutmeg.
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- In separate bowl STIR milk, egg, and butter into the oatmeal and BLEND well..
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- COMBINE the two mixtures and mix well.
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- SPOON into each muffin cup, 2/3 full (maybe a smidge more).
- TOP with a few oats, just for prettiness :-).
- BAKE for about 20 minutes or until a toothpick comes out dry.