Healthy

Recipe of Appetizing Spinach and Shrimp Rice Bake

By Mark Castro 15 April 2020
Recipe of Appetizing Spinach and Shrimp Rice Bake
Recipe of Appetizing Spinach and Shrimp Rice Bake

Hey everyone, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Spinach and Shrimp Rice Bake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Spinach and Shrimp Rice Bake Recipe. I got this curried spinach rice lentil recipe from my mother-in-law. It is one of our favorite lentil dishes.

You can cook Spinach and Shrimp Rice Bake using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Spinach and Shrimp Rice Bake

  1. It’s 4 pounds of shrimp (peeled and deveined).
  2. You need 4 cups of minute rice.
  3. Make ready 2 cans of low sodium chicken broth.
  4. You need 1 (16 ounce) of bag frozen chopped spinach.
  5. It’s 6 cloves of garlic, minced.
  6. It’s 1/8 teaspoon of black pepper.
  7. You need 1/8 teaspoon of crushed red pepper.
  8. It’s 1 tablespoon of oregano leaves.
  9. Make ready 1 tablespoon of Sazon with achiote.
  10. Prepare 1 of onion, sliced.
  11. Make ready of Olive oil cooking spray.
  12. Make ready 2 cups of shredded cheddar cheese OR any other cheese you have.

Actually, I think I'm evenly divided between this and pomegranate saffron rice.Season with salt and pepper to taste.Served with a baked mushroom rice.Will put this on my weekly meal plan!

Spinach and Shrimp Rice Bake step by step

  1. In a large pot prepare rice by boiling both cans of chicken broth, then add to broth frozen spinach, minced garlic, black pepper, crushed red pepper, oregano leaves, Sazon, sliced onion and rice, stir until all ingredients are combined and cover pot until rice is cooked thru…….set pot to the side……
  2. Make sure your shrimp are cleaned and deveined, then add shrimp to a large baking pan that has been sprayed with olive oil cooking spray…….
  3. Pour your spinach / rice mixture all over shrimp and stir gently……..
  4. Spread your shredded cheese mixture all over shrimp and rice mixture…….
  5. Bake in a preheated 375 degree oven for 30 minutes or until all cheese has melted…….
  6. Serve and enjoy 😉!!!!.

To ensure maximum spinach consumption, I spiked this skillet sensation with not one but TWO packages of velvety spinach then swirled it with a combination of cream cheese, Havarti, and Parmesan… a trio that's sure to make you weak in the knees!This one dish wonder of shrimp, spinach, mushrooms and parmesan in a white wine sauce is an easy fun way to use up leftover rice.This may be my new favorite rice dish.

Heavy Rice with Prawn Ol - Shrimp Pointed Gourd - Mustard Fish Curry - Eating Show.Lunch Extra Loaded Rice with Kalbose Fish Curry - Raw Tomato Curry - Spinach Shrimp Curry.Remove with a wire mesh spider or tongs and rinse in a colander with cold water.Add chopped spinach and gently toss rice with hands or wooden spoons to distribute ingredients evenly.Transfer mixture to prepared baking dish.

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