Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Tori Soboro Don - Chicken on Rice 鶏そぼろ丼 -can make Gluten Free. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Tori Soboro Don - Chicken on Rice 鶏そぼろ丼 -can make Gluten Free Recipe.
You can have Tori Soboro Don - Chicken on Rice 鶏そぼろ丼 -can make Gluten Free using 9 ingredients and 10 steps. Here is how you cook that.
Ingredients of Tori Soboro Don - Chicken on Rice 鶏そぼろ丼 -can make Gluten Free
- Prepare 1 pound of minced chicken (thigh).
- You need of Sesame oil.
- Take 1 Tbsp of grated ginger.
- Take 1.5 Tbsp of miso paste.
- Take 1 Tbsp of soya sauce.
- It’s of Surigoma.
- Take of Baby onion (optional).
- It’s of Snow pea.
- Make ready of Eggs.
Tori Soboro Don - Chicken on Rice 鶏そぼろ丼 -can make Gluten Free instructions
- Mince or grind chicken thigh. I use food processor..
- Sauté chicken with sesame oil..
- Add ginger, miso paste and soya sauce. Add surigoma at last..
- Boil snow pea in salt water for about a minute.
- Slice snow pea very thin.
- Mix eggs very well.
- Heat egg in frying pan with low heat, keep mixing with chopsticks.
- Make it very small till almost dried but not burnt.
- Put on hot rice or serve in separate dishes so you can make as you like!.
- Enjoy!!!.