Steps to Make Favorite Fish Fried Rice

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Fish Fried Rice. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Fish Fried Rice Recipe. Hello folks, this week we'd like to share with you an important recipe of mine on how to make Chinese fried rice with fish, which I call "Fish Fried Rice." If you like a good fried rice and you love anchovies, then this Chicken and Salted fish fried rice was made for you! The salted fish adds a more delicate yet delightfully anchovy-shrimp taste that is.

You can have Fish Fried Rice using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Fish Fried Rice

1. Prepare 2 cups of cold cooked basmati rice. For best flavor rinse rice and cook in chicken stock.
2. Take 2 cups of cubed fresh fish, I used sea bass.
3. Make ready 1 tablespoon of butter.
4. Prepare 1 tablespoon of chili oil.
5. You need 2 tablespoons of chopped celery.
6. It’s 2 tablespoons of chopped carrot.
7. Take 2 of minced garlic cloves.
8. It’s 4 of green onions, thin sliced.
9. It’s 1 tablespoon of tamari sauce.
10. Take 1 tablespoon of seasoned rice vinegar.
11. Take 1 teaspoon of sriracha sauce.
12. You need to taste of Salt, pepper and siracha seasoning.
13. It’s 3 of large eggs beaten with 1 teaspoon water.
14. Prepare of Butter to cook egg.
15. It’s of Chopped parsley.
16. You need of For Garnish.
17. Take of ‘Black and white sesame seeda.

Tequila Fried RicePork. olive oil, lime juice, tequila, garlic, onion, parsley, cooked rice.Tinapa Fried Rice is a fried rice version that makes use of smoked fish flakes.This ingredient is locally known in Manila as "Tinapa".This version is made more delicious and complete by adding slices of.

Fish Fried Rice instructions

1. Season fish with sriracha,seasoning, salt and pepper.
2. Season eggs with salt and pepper. In a small skillet melt some butter, add eggs and cook gently until set.
3. Remove to a Plateand cut into strios.
4. Heat oil and butter in a large skillet add fish and sear all sides, femive to a plate.
5. Add celery, carrot and garlic to skillet and cook until tender, add more oil or butter if needed.
6. Add rice and turn and coat all over with pan vegetable and oil.
7. Add soy and vinegar, pepper and a sriracha, and green onions combine and stir, fold in egg strips and fish.
8. Remove to serving plate and garnish with parsley and sesame seeds.

Fried breaded tilapia served with rice and herbs.Sambal, fried fish and steam rice.Add rice, separating grains with back of Add sliced greens, fish sauce, and soy sauce.

Then season with salt, fish sauce, and black pepper.Mix in the cilantro stems and transfer to a serving platter.Garnish with the scallions and crispy onions and grate the bottarga over the top.Assamese Fish Fried Rice is a typical rice preparation made in Assam and it no where resembles the Chinese fried rice recipe.This fried rice has Indian flavours and is absolutely delicious.