Easy Way to Make Appetizing Paneer Tikka Sandwich

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Paneer Tikka Sandwich. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

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You can cook Paneer Tikka Sandwich using 19 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Paneer Tikka Sandwich

1. It’s 4 slices of bread.
2. You need 1 cup of chopped paneer cubes.
3. You need 2 tbsp of chopped capsicum cubes.
4. Make ready 2 tbsp of onions cubes.
5. It’s 2 tbsp of chopped tomatoes cubes.
6. Take 1/4 tsp of Kashmiri red chilly powder.
7. Make ready 1/2 tsp of cumin powder.
8. Take 1/2 tsp of coriander powder.
9. It’s 1/4 tsp of amchur powder.
10. It’s 1/4 tsp of black salt.
11. Make ready 1 tbsp of mustard oil.
12. Make ready 1/4 tsp of roasted besan.
13. Make ready 3 tsp of hung curd.
14. Prepare 1 tsp of chopped coriander leaves.
15. It’s of Salt as per taste.
16. It’s 1 tsp of oil.
17. It’s 2 of cheese slices.
18. It’s 2 tsp of green chutney.
19. Prepare 2 tbsp of butter.

You can use your favorite mixed veggie to fill up the sandwich.Grind the onion, tomato and garlic to a smooth paste / puree.Heat oil in a pan and add the tomato-onion-garlic puree.Cook on medium heat, stirring every now and then.

Paneer Tikka Sandwich instructions

1. First cut the paneer in cubes sizes then in a mixing bowl add mustard oil, Kashmiri red chilly powder mix it well.
2. Then add ginger garlic paste and all the dry spices I.e cumin powder, coriander powder, black salt, amchur powder,salt mix it then add hung curd, roaste besan mix it well.
3. Now add chopped coriander leaves,chopped capsicum, chopped onions, chopped tomatoes.
4. Now add paneer cubes mix everything properly then cover it and keep it aside for 20 minutes then heat a pan add oil.
5. Add the marinated paneer mixture cook it for 8 to 9 minutes then turn off the flame, now take 2 slices of bread spread butter on it.
6. Then spread green chutney on one side and put one cheese slice on the other, then put the paneer mixture then put the other sides of the bread on it.
7. Then put the bread on the hot grease tawa toast it until golden brown then cut it into pieces and served it hot.

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