Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Shoyu Ramen Soup. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Shoyu Ramen Soup Recipe.
You can cook Shoyu Ramen Soup using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Shoyu Ramen Soup
- It’s 1200 ml of Chicken Stock *OR Water & 2 teaspoons Asian Chicken Bouillon Powder.
- It’s 1 teaspoon of Dashi Powder *Bonito type recommended.
- It’s 1 of Spring Onion *cut to 10cm in length.
- Prepare 1 clove of Garlic *crushed.
- Make ready 1 of small piece Ginger *thinly sliced.
- It’s 1 teaspoon of Sesame Oil.
- You need 2 tablespoons of Mirin.
- It’s 3-4 tablespoons of Soy Sauce.
- Take of Salt & White Pepper.
Shoyu Ramen Soup step by step
- Place Chicken Stock, Dashi Powder, Spring Onion, Garlic, Ginger and Sesame Oil in a pot. Bring to the boil over high heat, then simmer for 30 minutes or until flavours are all well combined..
- Add Soy Sauce and Mirin, and adjust the saltiness with Salt. Add finely ground White Pepper to taste..
- Place rightly cooked Ramen noodles and your favourite toppings (my favourite toppings for 'Shoyu Ramen' are Boiled Egg and Roasted Pork), and enjoy immediately!.