Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Melissa's Crockpot Thai Chicken. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Melissa's Crockpot Thai Chicken Recipe.
You can cook Melissa's Crockpot Thai Chicken using 15 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Melissa's Crockpot Thai Chicken
- You need 1 lb of Chicken breast or thighs.
- Take 1 can of Coconut milk.
- Make ready 4 of Green onions.
- Take 1 tsp of Ginger.
- Make ready 1 tsp of Turmeric.
- Take 1/4 tsp of Dried red pepper flakes.
- Make ready 1 tbsp of Lime juice.
- You need 1 tbsp of Soy sauce.
- Make ready 1/3 cup of Fresh cilantro.
- Make ready 8 oz of Baby portobello mushrooms.
- Prepare 8 oz of Pineapple chunks.
- Make ready 2 tbsp of Cornstarch.
- Prepare 2 tbsp of Water.
- Make ready 2 cup of Cook rice.
- It’s 1/2 cup of Chopped peanuts (optional).
Melissa's Crockpot Thai Chicken step by step
- Combine first 10 ingredients in a crockpot. Cook on low 4 hours or until chicken done..
- Combine water and cornstarch, then add to chicken mixture. Then add pineapple chunks (include juice in using canned fruit). Cook 15 mins on high..
- Serve over rice. Top with nuts (optional)..