Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Classic Crock-Pot Pot Roast. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Classic Crock-Pot Pot Roast Recipe.
You can have Classic Crock-Pot Pot Roast using 12 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Classic Crock-Pot Pot Roast
- Prepare 1.5-2.5 lb of chuck roast.
- You need 4 of large carrots (approx. 2-3in long pieces).
- Make ready 1 of large onion (quartered, sliced).
- Make ready 4 of large potatoes (quartered).
- Prepare 2 stalks of celery (approx. 2in pieces).
- It’s 2-3 cloves of garlic (minced).
- Make ready 1/2-1 cup of tomato sauce.
- Take 1-2 of beef bouillon.
- It’s 2 tbs of onion powder.
- Prepare 1-2 of Bay leaves.
- Prepare 1/2 cup of water.
- You need of salt&pepper.
Classic Crock-Pot Pot Roast instructions
- Add roast, cover with veggies. Add spices. Dilute bouillon in water. Cover top with liquids. (I'd suggest cutting the veggies very large. Or adding smaller cut pieces after 2-3 hours.).
- High: 8-10 hours. Low: 12-14 hours..