Hey everyone, welcome to our recipe page. Today I will show you how to prepare a special dish, Ginisang Corned Beef | My Style | Pinoy Style. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Ginisang Corned Beef | My Style | Pinoy Style Recipe.
You can have Ginisang Corned Beef | My Style | Pinoy Style using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Ginisang Corned Beef | My Style | Pinoy Style
- Take of Canned Corned beef.
- Take of Chopped tomatoes (4pcs).
- Prepare of Minced garlic (2 clove).
- Take of Chopped red onion.
- Prepare of Magic Sarap (salt replacement).
- Take of Pepper.
- Take 1/4 cup of water.
- It’s of Cooking oil.
Ginisang Corned Beef | My Style | Pinoy Style instructions
- In a medium heated pan with cooking oil, sauté tomatoes..
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- Add onion and garlic. Pour 1/4 cup of water. Wait until it is juiced..![Ginisang Corned Beef | My Style | Pinoy Style!](//assets-global.cpcdn.com/assets/icons/button_play-2c75c40dde080a61004c1f40b05d8f140eaff45d7e9e6481dc71c63d2e7c4909.png “Ginisang Corned Beef | My Style | Pinoy Style”>")
- Put corned beef, add Magic Sarap and pepper to taste. Wait until it boils and well blended then it's ready to be served..![Ginisang Corned Beef | My Style | Pinoy Style!](//assets-global.cpcdn.com/assets/icons/button_play-2c75c40dde080a61004c1f40b05d8f140eaff45d7e9e6481dc71c63d2e7c4909.png “Ginisang Corned Beef | My Style | Pinoy Style”>")