Seafood

Steps to Prepare Speedy Our Family's Fried Rice with Mackerel

Steps to Prepare Speedy Our Family's Fried Rice with Mackerel
Steps to Prepare Speedy Our Family's Fried Rice with Mackerel

Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Our Family's Fried Rice with Mackerel. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Our Family's Fried Rice with Mackerel Recipe. Add the soy sauce, then gently toss through the omelette ribbons and mackerel. Peppered mackerel fillets would also be great here. if you're not keen on fish, try sliced ready-cooked chicken breasts.

You can have Our Family's Fried Rice with Mackerel using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Our Family's Fried Rice with Mackerel

  1. You need 1 of fillet Mackerel (150 g).
  2. Take 1/2 tsp of ☆Salt.
  3. Take 1 tsp of Ginger (finely chopped).
  4. Prepare 12 cm of Japanese leek.
  5. It’s 1 bunch of Komatsuna.
  6. You need 400 grams of Cooked rice (warm).
  7. Make ready 1 tsp of Sesame oil.
  8. Make ready 1/4 of to 1/2 teaspoon ★Red chili powder (Korean).
  9. It’s 1/2 tsp of ★Fish sauce.
  10. You need 1/2 tsp of ★Soy sauce.
  11. Prepare 1 of ★Pepper.
  12. Make ready 1 pinch of ★Salt (for adjusting the seasoning).
  13. Prepare 1 tbsp of Toasted sesame seeds.

Add the soy sauce, then gently toss through the omelette Share or comment on this article: Recipe: Indonesian fried rice with mackerel.Katie Holmes' new man Emilio Vitolo Jr. is back at work at his family's restaurant after spending a couple.This is a great one-pan family meal that's tasty and healthy too.If you like more spice, add some ginger and chilli to the vegetables at the start.

Our Family's Fried Rice with Mackerel instructions

  1. Sprinkle salt over the mackerel fillet and chill in the fridge for several hours. Pat dry with kitchen paper, then grill the mackerel. Or you could use store-bought salted mackerel..
  2. Remove the bones from the grilled fillets and shred roughly. Do these preparations beforehand. I usually grill more than usual..
  3. Cut the leek lengthways in half and chop finely. Rinse the komatsuna leaves and chop finely..
  4. Heat sesame oil in a frying pan and add chopped ginger and Step 3..
  5. Add Step 2 to the pan, and then Step 3. Stir quickly and add the ★ red chili powder and warm cooked rice..
  6. Add ★ fish sauce and fry quickly. Drizzle ★ soy sauce onto the sides of the frying pan and toss quickly. Add the ★ black pepper and toasted sesame seeds. Adjust the seasoning by adding salt if necessary..
  7. Transfer Step 6 to a serving dish. I sprinkled with black sesame seeds to finish..
  8. This is more a mixed rice than a Chinese-style fried rice. Use more sesame oil if you want to fry the rice to a crisp..

Fried rice is originally a way of cooking from Chinese people.At present , there are many different menus of fried rice and many styles like Thai style, Chinese style, Japanese style.I hope you guys will enjoy my video and please subscribe to this.

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