Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Fattoush, as Light as it gets!. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Fattoush, as Light as it gets! Recipe. Fattoush is no different, except that the addition of toasted pita and loads of fresh herbs make fresh summer produce — think juicy tomatoes and cool, crunchy radishes and cucumber — blush with flavor. I recently had friends over for a cookout and served this fattoush alongside a grilled flank steak.
You can have Fattoush, as Light as it gets! using 16 ingredients and 4 steps. Here is how you achieve that.
Fattoush is a popular Levantine Salad that's so light & fresh.Filled with fresh vegetables, lemon vinaigrette, & topped with fried pita bread.Because of this, fattoush is made with a large variety of vegetables and every home has their own list of vegetables that they use.Fattoush is a popular salad in Middle Eastern cuisine and especially in Lebanon.
Fattoush is a simple salad made with traditional pita bread as a base on which the rest of the ingredients are built on.Pita bread is torn or cut into small bite-sized pieces, then toasted, grilled, or fried.It is then mixed with a variety of vegetables such as lettuce, radish, crunchy cucumbers, cherry.
In a sense, it's the Middle East's version of Italian Panzanella which is a bread salad made with toasted croutons.Panzanella is frequently made with hunks of sourdough and fattoush typically uses pita bread.Fattoush is a salad for celebrating summer.Showcasing the season's best produce, its high-water-content veggies get their cool on, while the herbs brighten The fattoush salad serendipitously arrived at our table one day (I can't even remember ordering it) and lo and behold, I got a taste of the light.The chicken, the dressing, the crisp-yet-starting-to-absorb-the-dressing pita pieces.