Recipe of Super Quick BBQ Shredded Chicken - Slow Cooker

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, BBQ Shredded Chicken - Slow Cooker. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

BBQ Shredded Chicken - Slow Cooker Recipe.

You can cook BBQ Shredded Chicken - Slow Cooker using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of BBQ Shredded Chicken - Slow Cooker

1. Make ready 1 lb. of boneless, skinless chicken breasts.
2. Prepare 1 can (8 oz.) of tomato sauce.
3. Make ready 2 cloves of garlic, minced.
4. You need 3 tbsp. of apple cider vinegar.
5. Prepare 3 tbsp. of honey.
6. Take 2 tbsp. of brown sugar.
7. It’s 1 tbsp. of Worcestershire sauce.
8. Take 2 tsp. of liquid smoke.
9. It’s 1 tsp. of smoked paprika.
10. Make ready 1/2 tsp. of salt.
11. Make ready 1/2 tsp. of garlic powder.
12. Prepare 1/4 tsp. of pepper.
13. It’s 1/4 tsp. of onion powder.
14. Take dash of hot sauce (I used Louisiana hot sauce).
15. Make ready 1 tbsp. of cornstarch.
16. Prepare 2 tbsp. of water.

BBQ Shredded Chicken - Slow Cooker instructions

1. In a medium bowl, whisk together all ingredients (except for the cornstarch and water) to make your BBQ sauce. Taste and adjust it to your liking..
2. Lightly grease your slow cooker. Spread about 1/4 of the BBQ sauce over the bottom..
3. Place the chicken breasts into the slow cooker and cover with the remaining sauce..
4. Cover and cook on high for 3-4 hours OR cook on low for 6-7 hours..
5. Once chicken is ready, it should be falling apart. Remove from the slow cooker and set on a cutting board to rest for 5 minutes. Whisk together the cornstarch and water and stir it into the liquid in the slow cooker..
6. Using 2 forks or your fingers, shred the chicken, then return the shredded chicken back into the slow cooker. Cover and cook on low for another 30 or so minutes..
7. Serve immediately. Refrigerate any leftovers..