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Simple Way to Make Perfect So Easy Garlic Beef Burger Patties

By Chester Rowe 26 March 2020
Simple Way to Make Perfect So Easy Garlic Beef Burger Patties
Simple Way to Make Perfect So Easy Garlic Beef Burger Patties

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, So Easy Garlic Beef Burger Patties. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

So Easy Garlic Beef Burger Patties Recipe. This Air Fryer Burger Recipe will change the way you cook your burgers! Juicy, delicious, and cooked to perfection every time.

You can cook So Easy Garlic Beef Burger Patties using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of So Easy Garlic Beef Burger Patties

  1. Prepare 1/2 kg of ground beef round.
  2. Prepare 1 cup of all-purpose flour.
  3. It’s 1 large of egg.
  4. Take 1 medium of carrot, minced.
  5. It’s 1 medium of garlic, minced.
  6. It’s 1 medium of onion, minced.
  7. It’s 1 cup of soy sauce.
  8. You need 2 tbsp of garlic powder.
  9. Take 1/4 tsp of ground black pepper.
  10. It’s 1/2 tsp of dried basil.

Instead, this recipe requires french bread.That gooey, soft, white bread you get at the check out stand of your grocery store.It's easiest to mix the meat with your hands or using a stand mixer with paddle attachment.A few hours before grilling, ground beef is mixed with Worcestershire, garlic, onion and Italian seasoning, and then the mixture is chilled until ready to form into patties for the grill.

So Easy Garlic Beef Burger Patties step by step

  1. Put all ingredients in a bowl and mix well..
  2. Shape into 2.5 to 3 inch wide patties. They should be about 3/4 cm thick..
  3. Preheat a frying pan with cooking oil. One by one cook each patty for approximately 2-3 minutes each side..
  4. Can be eaten on its own but of course, best served with some gravy or try out this amazing baby potatoes overload as a side.

https://cookpad.com/us/recipes/366188-potato-cheesy-bacon-mushroom-overload.

Ideally, you only want to flip your burgers once or twice.The most unique part of this burger is the bun.It's what makes this burger so extra special and why each burger gets two patties each.

Makes six, moist and flavorful burgers.Round the sides and gently press down on the middle of the patty to form a slight indention in the middle, because when the burgers cook the middle of the circle tend to rise more than the sides.Kylee's tips for the Best Beef Burger: Go easy with the mixing.Just like muffins, you don't want to overmix!Use a scale to measure your patties - you want them all the same size!

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