Step-by-Step Guide to Make Tasty No-Knead (somewhat) express donut

Hey everyone, welcome to my recipe site. Today I will show you a way to make a special dish, No-Knead (somewhat) express donut. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

No-Knead (somewhat) express donut Recipe. Following this easy recipe you can make soft homemade doughnuts. They are healthy because baked and not fried, and you don't require any mixer because the.

You can cook No-Knead (somewhat) express donut using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of No-Knead (somewhat) express donut

1. Take 150-180 ml of lukewarm milk.
2. It’s 2 tablespoons of sugar.
3. You need 2 of &1/2 teaspoons of instant yeast.
4. It’s 350 gr of bread flour or strong flour.
5. Make ready 1 teaspoon of salt.
6. You need 2 tablespoons of room temperature butter or margarine.

This No Knead Focaccia Bread is best on the day it's baked but leftovers can be wrapped and kept for a day or two.They are best warmed before eating though.Mark Bittman demonstrates how to make no-knead bread.Jospeph De Leo for The New York Times.

No-Knead (somewhat) express donut step by step

1. In a cup, stir together milk, sugar & yeast. Leave to foam (in my country it takes 8 minutes maximum, but in colder area can be around 10 minutes)..
2. Sieve all dry ingredients in a mixing bowl..
3. Pour the milk mixture into the mixing bowl then add in butter. Stir with wooden spoon or simply squeeze with your fingers. Remember to wash your hands first hehehe or just use a plastic glove. Do this until everything is well combined..
4. Scrape the dough to the center of the bowl. Cover the bowl with damp clothing for at least 15 minutes. Remember, the longer you proof the dough, the better it will be..
5. Put the dough on a floured surface, flatten it with a rolling pin & form it using cutter or donut mold. Arrange the donut on a floured tray, leave to proof for another 15 minutes..
6. Deep fry with low heat, turn/flip the donuts once only to achieve the white ring. After they are done put in a strainer and let them cool. Then you can garnish them the way you want :).

Many "quick and easy" donut recipes involve a donut pan and an oven, but those are basically just mini cakes shaped like donuts.It differs somewhat as it is known for its "nooks and crannies." The yeast and raising agent in the batter helps to form air bubbles that cook right inside.This No Knead Focaccia recipe is so easy.

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