Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Nasi Goreng Jawa (Javanese Fried Rice). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Nasi Goreng Jawa (Javanese Fried Rice) Recipe.
You can have Nasi Goreng Jawa (Javanese Fried Rice) using 14 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Nasi Goreng Jawa (Javanese Fried Rice)
- Take 2 of plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended).
- Take 1 tsp of terasi (shrimp paste - picture and explanation on previous post).
- You need 100 gr of bean sprouts.
- Prepare 2 tbsp of vegetable oil.
- Prepare of salt and pepper.
- Prepare of For the ground spices:.
- Make ready 3 cloves of garlic.
- Prepare 5 cloves of shallots.
- Take 6 of red chili peppers (jalapeno or serano - you can reduce or add more if you like spicy food).
- Make ready 3 of birds eye chili peppers (optional).
- Take of For the complement:.
- Take 2 of sunny side up eggs 🍳.
- Make ready of Indonesian prawn crispy crackers.
- Prepare of Some cucumber and tomato.
Nasi Goreng Jawa (Javanese Fried Rice) instructions
- Heat the oil in the wok over medium-heat. Sauté the ground spices until fragrant..
- Add ‘terasi’ (shrimp paste). Mix well..
- Add rice. Keep stirring until the rice blended with the ground spices..
- Season with salt and pepper..
- Add bean sprouts. Stir again for a minute or two..
- Serve with sunny side up eggs, crispy crackers, cucumber and tomato slices! 😋.