Lunch

Recipe of Favorite Avocado and Crab Stacked Salad

By Josephine Diaz 31 March 2020
Recipe of Favorite Avocado and Crab Stacked Salad
Recipe of Favorite Avocado and Crab Stacked Salad

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Avocado and Crab Stacked Salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Avocado and Crab Stacked Salad Recipe. Add crab meat and gently toss. Cut the avocado open, remove pit and peel the skin or spoon the avocado out.

You can cook Avocado and Crab Stacked Salad using 20 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Avocado and Crab Stacked Salad

  1. Prepare 1 of FOR CRAB SALAD.
  2. Make ready 8 oz of jumbo lump crabmeat.
  3. Prepare 2 tbsp of mayonnaise.
  4. It’s 1 tsp of fresh lemon juice.
  5. Take 1/2 tsp of cajun seasoning.
  6. Take 1/4 tsp of black pepper and salt to taste.
  7. Take 1 tbsp of chopped chives.
  8. It’s 2 tbsp of finely chopped celery.
  9. It’s 1 tsp of hot sauce, such as franks brand.
  10. Prepare 1 of avocado, peeled, pitted and sliced.
  11. Prepare 1 large of fresh tomato, sliced into 1/4 inch slices.
  12. It’s 2 cup of torn soft lettece leaves.
  13. Take 1 small of cucumber, sliced.
  14. Take 1 of cherry tomato, sliced.
  15. You need 1 of FOR WASABI DRESSING.
  16. You need 3 tbsp of olive oil.
  17. Prepare 3 tbsp of seasoned rice vinegar.
  18. You need 1 tsp of soy sauce.
  19. Make ready 1/4 tsp of wasabi paste.
  20. You need 1 dash of 1/8 teaspoon black pepper.

Atkins welcomes you to try our delicious Crab and Avocado Salad recipe for a low carb lifestyle.Get started by browsing our full list of ingredients here.Alternatively, this salad looks great served in the well of avocado halves instead of cubing the avocado simply remove the seed and the skin.Cut the avocado in half lengthways and remove the stone.

Avocado and Crab Stacked Salad instructions

  1. PREPARE WASABI DRESSING.
  2. Combine oil, vinegar, soy, wasabi and pepper in a bowl, whisk to blend, set aside..
  3. MAKE CRAB SALAD.
  4. In a bowl whisk mayonnaise, lemon, cajun seasoning, pepper, salt to taste, chives, celery and hot sauce. Fold in crab meat catefully so as not to break it up, set aside.
  5. Place torn greens on a platter, surround with cucumber slices. Put 2 large tomato slices in the center, top with some crab salad, top the crab with avocado slices, add another layer of crab salad, and top again with sliced avacado, pressing gently. Top with a cherry tomato slice and small piece of avacodo..
  6. Drizzle with wasabi dressing, serving with more to add if desired..

This refreshing layered salad is made with avocado, drizzled with lime juice and olive oil, topped with a layer of fresh crab salad.As an optional garnish you can also serve the crab avocado stack with some pickled red onions.Recipe for an easy and delicious crab avocado stack salad, made with layers of avocado and refreshing crab salad that is made with fresh crab, red onion, bell pepper, cucumber, radishes, lime juice, olive oil, and cilantro.

Peel off the skin, then cut into thin slices.Put the rocket, tomatoes and avocado into a large bowl.Toss the romaine, croutons, haricots verts and the remaining avocado with the remaining dressing in a large bowl.Divide the romaine salad among plates, top with the tomatoes and place some of the crab mixture in the center.Recently at a restaurant in LA I had another delicious crab mango salad, this time with avocado and surrounded by peeled ruby red grapefruit.

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