How to Prepare Delicious Crockpot Shredded Chicken Paprika

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Crockpot Shredded Chicken Paprika. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Crockpot Shredded Chicken Paprika Recipe.

You can have Crockpot Shredded Chicken Paprika using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Crockpot Shredded Chicken Paprika

1. Make ready 1 of large pack chicken breast.
2. Prepare 1-28 ounce of can crushed tomatoes.
3. It’s 1/2 cup of red wine.
4. Make ready 1/8 teaspoon of black pepper.
5. Make ready 1 tablespoon of paprika.
6. You need 6 cloves of garlic, minced.
7. You need 1 of onion, sliced.
8. Take 1 of green pepper, sliced.
9. You need of White rice, cooked.

Crockpot Shredded Chicken Paprika instructions

1. Rinse and pat dry your chicken breasts…..
2. Place chicken inside crockpot…….
3. Pour over chicken : crushed tomatoes, red wine, black pepper, paprika, minced garlic, onion and green pepper…….
4. Cover and cook on Low heat 6 hours or until chicken breast are cooked thru……
5. Shred chicken with 2 forks and stir into sauce……
6. Serve over white rice and enjoy 😉!.