Recipe of Speedy Quick and Easy Mini Datemaki (Rolled Fish Omelette)

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Quick and Easy Mini Datemaki (Rolled Fish Omelette). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Quick and Easy Mini Datemaki (Rolled Fish Omelette) Recipe.

You can cook Quick and Easy Mini Datemaki (Rolled Fish Omelette) using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Quick and Easy Mini Datemaki (Rolled Fish Omelette)

1. Make ready 1/2 of Hanpen.
2. Make ready 2 of Egg.
3. Make ready 1 1/2 tbsp of Sugar.
4. Prepare 1 tbsp of Mirin.
5. Prepare 1 tbsp of Sake.
6. Make ready 1 tsp of Soy sauce.
7. Make ready 1 dash of Salt.

Quick and Easy Mini Datemaki (Rolled Fish Omelette) step by step

1. Make a 'lid' with aluminium foil that fits inside the frying pan you're using..
2. Chop up the hanpen in a food processor..
3. Add the rest of the ingredients to the food processor and switch on..
4. Whiz until completely combined. Heat some oil in a frying pan. Add the egg-hanpen mixture, and cook over medium-low heat with the aluminium foil on top for about 3 minutes..
5. Put a piece of plastic wrap on top of a sushi rolling mat. When the omelette is cooked, slice it on top of the plastic wrap..
6. Roll tightly. Leave to cool slightly, then chill in the refrigerator..
7. Finished. It's fine if it's a bit browned! It will form a nice pattern on the cut surface..
8. Use in bentos too..