Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Bri's Southern Style Kale. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Bri's Southern Style Kale Recipe. These southern-style braised kale greens are the perfect dish, with sweet bell peppers, onions, and spicy jalapeno. This braised kale is as pretty as it is delicious.
You can cook Bri's Southern Style Kale using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Bri's Southern Style Kale
Prepare 1 packages of Bacon.
It’s 1 of Salt to taste.
It’s 1 of Crushed Red Pepper to taste.
It’s 2 lb of Kale.
You need 2 of Bouillon Chicken Cubes or Two tablespoons of Bouillon Chicken Seasoning..
Prepare 1 cup of Water.
You need 2 tbsp of Vegetable Oil.
How to make Delicious braised southern, soul food style kale greens seasoned with smoked turkey, peppers, onions, and more!Usually when I'm requested to share a southern greens recipe, It's for collards, turnips, or mustard greens.Kale becomes melt-in-your-mouth tender in this recipe.Assertive garlic and salty country ham stand up to kale's bold flavor.
Bri's Southern Style Kale instructions
Wash Kale..
Place all Bacon in a pot. Fry the Bacon. (Don't drain the bacon fat.).
After Bacon is fried. Pour in water. Slowly add Kale and Bouillon cubes. (A few Kale at a time letting it cook down a little before adding more.) Add your Salt and Red Pepper..
Let all ingredients simmer for 10 minutes or until greens are at your desired taste..
Enjoy.
Add one ham hock then add bag of kale and top with another ham hock with some garlic pepper and lightly salt (pork is salty).Southern Baked Macaroni and Cheese RecipeIn a heavy skillet, lightly brown the bacon.
When all the kale has been added, add water and crushed red pepper; stir to combine.How many calories are in Seasoned Southern Style Kale Greens, canned?Amount of protein in Seasoned Southern Style Kale Greens, canned: Protein.Southern-style collard greens simmered with ham hock just like mama used to make is a tasty side dish and will bring you good luck in the New Year.So you can imagine my shock when I first encountered Southern-style collard greens.
