Dessert

Recipe of Delicious 14 Layer Chocolate Cake

By Jay Murphy 06 March 2020
Recipe of Delicious 14 Layer Chocolate Cake
Recipe of Delicious 14 Layer Chocolate Cake

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, 14 Layer Chocolate Cake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

14 Layer Chocolate Cake Recipe. Fourteen very thin layers with chocolate between each layer. I am from Georgia and make it all the time for church functions and family reunions.

You can cook 14 Layer Chocolate Cake using 12 ingredients and 14 steps. Here is how you achieve it.

Ingredients of 14 Layer Chocolate Cake

  1. It’s 1 cup of shortening.
  2. Prepare 4 of eggs.
  3. It’s 3 cup of plain flour.
  4. Prepare 2 tbsp of baking powder.
  5. Take 2 1/2 cup of sweet milk aka whole milk.
  6. Take 1 tbsp of vanilla flavoring.
  7. It’s 1 tbsp of butter flavoring.
  8. Prepare 2 cup of sugar.
  9. Take 3 cup of sugar.
  10. Make ready 6 tbsp of cocoa.
  11. Prepare 1 cup of butter.
  12. Make ready 1 can of evaporated milk.

This is the most decadent chocolate cake I've ever tried!If you are a true chocoholic you must try this moist chocolate cake.This is apparently a favorite at family get togethers in the South.Now, I'm from the South and I've never heard of such a thing.

14 Layer Chocolate Cake step by step

  1. Sift flour and baking powder…set aside..
  2. Cream shortening and sugar until fluffy..
  3. Add 1 egg at a time, beat well..
  4. Add flour mixture alternate with milk. Beat until well blended..
  5. Stir in vanilla and butter flavoring..
  6. You may use any 9 inch pan..
  7. Use shortening to grease pans and sprinkle with flour. I use Baker's Joy..
  8. Be sure to wash pans after each layers to prevent a build up in pans..
  9. Spread 1/2 cup of batter in pans and bake at 375 preheated oven until lightly brown..
  10. You can put layers on wire rack or clean towels until cool. I just start building my cake as I get them out..
  11. FROSTING l do my frosting first so it can cool down..
  12. Melt butter in a 4 quart sausepan..
  13. Mix cocoa and sugar and evaporated milk..
  14. Bring to a rolling boil. Reduce heat and cook 2 mins. STIRRING CONSTANTLY while cooking. Remove from heat and cool. It will be thin. Spread generously between layers on top and sides of cake..

I really love the way technology makes it possible for us to share our recipes these days.It's a delicious grain-free & dairy-free cake option.Chocolate Bombe Cakes have a layer of chocolate caramel mousse on chocolate devil's food and covered with dark chocolate ganache.

Looks like I've been going to the wrong.Well, chocolate is used three times: chocolate cake, chocolate frosting, chocolate chip garnish.In this video, Judy Parks of ChocolateBakery.com shows you how to assemble a two-layer chocolate cake and frost it with a nice butter-cream icing.Layered with a creamy fudge frosting, this easy-to-make cake is moist with a deep chocolate flavor.My favorite choice for a classic celebration cake!

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