Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Crunchy French Toast. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Crunchy French Toast Recipe. Crunchy French Toast is a cereal crusted french toast recipe that's a delicious twist on an old classic. Thick slices of bread are dipped in a cinnamon batter and then coated in crushed cereal.
You can cook Crunchy French Toast using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients of Crunchy French Toast
You need 3 of Eggs.
It’s 1 cup of Milk.
Take 1 tsp of vanilla extract.
It’s 1 loaf of French bread.
Prepare 1/8 tsp of Salt.
Take 2 tbsp of granulated sugar.
Take 3 cup of dry breakfast cereal.
This Crunchy French Toast will surprise your senses! (it's dipped in crushed cereal).It's a crispy and delicious take on an old favorite.I'm a busy Mama, but I like to find the time (especially on weekends).This crunchy, brioche French toast is a real crowd-pleaser!
Crunchy French Toast instructions
Whisk eggs, milk, sugar, vanilla, & salt..
Crush dry cereal with rolling pin. Cereal is your choice - I used Honey Bunches of Oats. Other ideas can be corn flakes, cinnamon toast crunch, etc. Crush cereal a little bit, you want some chunks so cereal is discernible after baking..
Dip bread in egg mixture. Make sure it's well soaked. Then, roll in dry cereal. Press cereal into each slice..
Throw in freezer to firm up, about an hour..
Heat oven to 425°..
Bake 10 min & flip pieces over. Bake another 10 min or so..
Serve with syrup or go fancy with fresh fruit & whipped topping..
Crunchy French Toast Sticks. this link is to an external site that may or may not meet accessibility guidelines.Crunchy French Toast is coated with a crispy coating of crushed Cornflakes and flavored with cinnamon.This kid-friendly breakfast is sure to be a new family favorite.
It's the perfect breakfast recipe to serve when a long weekend rolls around and you find yourself with a houseful of guests.Briefly cook the French toast in batches until golden brown and lightly crisp, turning once.Continue cooking the remaining slices, adding more butter as needed.The best french toast recipe has texture—this one has it, thanks to a crunchy panko breading.This is French toast for one, and for one alone.
