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Simple Way to Prepare Tasty Kesariya punch meva kheer

By Mable Howard 24 March 2020
Simple Way to Prepare Tasty Kesariya punch meva kheer
Simple Way to Prepare Tasty Kesariya punch meva kheer

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Kesariya punch meva kheer. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Kesariya punch meva kheer Recipe. Kesariya Kheer Recipe in Hindi - Kesari Kheer Recipe, Rice Pudding: Kheer Recipe is one of the authentic Indian Dessert Recipes. KESARIYA KHEER, Indian traditional popular dessert.

You can cook Kesariya punch meva kheer using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Kesariya punch meva kheer

  1. You need 1 Ltr of Full Cream Milk-.
  2. Take 10 gm each of Dry Fruits (Almonds, Cashew, Raisins,.
  3. You need 10 gm each of Pista & Grated Coconut.
  4. You need 50 gm of Basmati Rice-.
  5. Prepare 100 gm of Sugar-.
  6. Take 5 of Cardamom Powder-.
  7. Take 10-15 of Kesar- (Optional.

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Kesariya punch meva kheer step by step

  1. Firstly properly wash rice and soak it for 10 minutes. Now put milk in a pan and boil it on high flame and after a boil put soaked rice into it..
  2. Now medium the flame and add cardamom (choti elaichi) and kesar into it so that they spread all their flavors into kheer. Mix them and cook it for 20 minutes. In regular stir it and don’t let milk stick to sides of pan.
  3. After 20 minutes low the flame and press rice little bit with big spoon so that it properly get mix with milk..

Add roasted chopped nuts, cardamon seeds, raisins and saffron extract (You can save some nuts for garnishing).Anik Foods and Beverages Presents the New Taste of Traditional Kesariya Kadhai Thick Shake from The Indian Ethnic Co.Give yourself a taste of traditional Indian Mithai.

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