Seafood

Recipe of Perfect Salmon with Coconut Milk and Lime Sauce

By Jessie Bush 02 March 2020
Recipe of Perfect Salmon with Coconut Milk and Lime Sauce
Recipe of Perfect Salmon with Coconut Milk and Lime Sauce

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Salmon with Coconut Milk and Lime Sauce. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Salmon with Coconut Milk and Lime Sauce Recipe. Poached Salmon made exotic with a simple, amazing Coconut Lime Sauce!! Tastes like a Thai coconut curry sauce - but it's quick and easy.

You can cook Salmon with Coconut Milk and Lime Sauce using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Salmon with Coconut Milk and Lime Sauce

  1. It’s 1 cup of unsweetened coconut milk.
  2. Prepare 1/4 cup of fresh Lime juic.
  3. Make ready 4 teaspoons of Soy sauce.
  4. Make ready 4 teaspoons of Fish sauce (don't skip this one, it's essential and sauce will not be fishy either!).
  5. Make ready 4 teaspoons of honey.
  6. Prepare 4 of Salmon fillets, 6-8 ounces each.
  7. You need 3 tablespoons of olive oil.

Trust us, you're going to LOVE the sauce.Season the salmon with ½ teaspoon salt.When oil is hot but not smoking, add salmon skin side up.Salmon Coconut Milk Relish (หลนปลาแซลมอน), Coconut Milk Pudding, Clams With Coconut Milk.

Salmon with Coconut Milk and Lime Sauce instructions

  1. Combine the first 5 ingredients in a sauce pan and using medium heat, reduce to 1/3 of a cup, about 7-8 minutes..
  2. Cook the Salmon in the olive oil over medium heat till done (3 minutes per side).
  3. Spoon the sauce over the fish and the salmon and serve.

Garnish and serve: Take it off the heat and sprinkle with fresh chopped cilantro and lime slices.Poached Salmon made exotic with a ripper Coconut Lime Sauce!Creamy Coconut-Lime Salmon Tastes Like Summer.

Canned coconut milk - don't confuse this with coconut milk beverage.The canned stuff is much creamier and richer.Jasmine rice - stick with jasmine, it has more While the salmon grills, make the coconut rice (you make it like you do regular rice, just with coconut milk) and mango avocado salsa.Bring sauce to a boil and then reduce heat to a simmer.It's a healthy dinner recipe The salmon is poached in a simple coconut Thai curry sauce that begs to be poured over rice or cauliflower rice. (Or combine coconut milk and cashew cream so its less coconut milk).

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