Breakfast

Simple Way to Cook Appetizing Chocolate Pannetone French Toast w/ Mascerated Strawberries

By Dustin Hudson 29 March 2020
Simple Way to Cook Appetizing Chocolate Pannetone French Toast w/ Mascerated Strawberries
Simple Way to Cook Appetizing Chocolate Pannetone French Toast w/ Mascerated Strawberries

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Chocolate Pannetone French Toast w/ Mascerated Strawberries. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Chocolate Pannetone French Toast w/ Mascerated Strawberries Recipe. Join us as we complete our three course meal with grilled panettone with macerated strawberries and sweetened mascarpone. French Toast is a classic breakfast/brunch food.

You can cook Chocolate Pannetone French Toast w/ Mascerated Strawberries using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chocolate Pannetone French Toast w/ Mascerated Strawberries

  1. Take 2 of mini chocolate pannetone loafs; sliced horizontally in thirds.
  2. It’s 1/2 lb of strawberries; trimmed & small dice.
  3. Prepare 1/2 of lemon; juiced.
  4. Take 1 of large pinch sugar.
  5. Make ready 4 of eggs.
  6. It’s 3 of egg yolks.
  7. Take 1 C of half and half.
  8. It’s 1 t of cinnamon.
  9. Make ready 2 t of espresso powder.
  10. Make ready 1 t of banana extract.
  11. Prepare as needed of maple syrup.
  12. It’s as needed of powdered sugar.

Panettone French Toast. this link is to an external site that may or may not meet accessibility guidelines.How to Make Custard French Toast with Macerated Strawberries.Start by mixing the strawberries with the sugar, lemon juice and a pinch of salt.To avoid lumps in the custard, pour it through a strainer into a bowl.

Chocolate Pannetone French Toast w/ Mascerated Strawberries step by step

  1. Combine lemon juice, strawberries, and sugar together in a small bowl. Let sit at room temperature for atleast 30 minutes. The longer they marinate the better..
  2. Whisk together eggs, egg yolks, half and half, banana extract, cinnamon, and espresso powder. Let sit for 20 minutes..
  3. Preheat griddle to 375°.
  4. Melt 3T butter when griddle is ready..
  5. Dip each slice of pannetone in the batter. Cook approximately 2 minutes on each side. Add 3 T burter to the griddle befire flipping. Do not move bread around or flip more than once!.
  6. Garnish with maple syrup then powdered sugar..
  7. Serve with mascerated strawberries..
  8. Variations; milk, heavy cream, allspice, pumpkin pie spice, clove, caramel, cashews, almonds, hazelnuts, bananas, raspberries, blueberries, blackberries, coconut, coffee grounds, goji berries, honey, pecans, pistachios, walnuts, raisins, vanilla.

Recipe courtesy of Giada De Laurentiis.Preheat a nonstick griddle or large nonstick saute pan over medium heat.Reviews for: Photos of Panettone French Toast.

This will eliminate any cooked egg bits.Panettone French toast is a great way of using up your Panettone from Christmas or a special occasion - sweet and moreish.If you don't have fresh strawberries, serve with strawberry or raspberry preserve or honey or maple syrup.This recipe can also be made using dry fruited breads.For a luxurious breakfast in bed, or a decadent finish to a Sunday or, or as a delicious dessert after a romantic meal, this strawberry treat can't be beaten.

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