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Step-by-Step Guide to Prepare Favorite Cheeseburger Sliders

By Julia Ramsey 07 March 2020
Step-by-Step Guide to Prepare Favorite Cheeseburger Sliders
Step-by-Step Guide to Prepare Favorite Cheeseburger Sliders

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Cheeseburger Sliders. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheeseburger Sliders Recipe.

You can cook Cheeseburger Sliders using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cheeseburger Sliders

  1. It’s 24 pk of martins potato rolls.
  2. It’s 1 bag of precooked meatballs with no sauce or vegan (meatless meatballs) (you'll use 24 meatballs)(or turkey meatballs to save fat & calories).
  3. Take of Parchment paper to line bottom of pan.
  4. Take of Pam spray.
  5. Prepare 1 of , 12 pk sliced provolone.
  6. Take 1 pk of velvetta original sandwich slices.
  7. Take 1/2 cup of CC light butter.
  8. Prepare of Garlic powder.
  9. It’s of Parsley flakes.
  10. It’s 1 tbs of EVOO.
  11. Make ready 1/2 cup of Parmesan powder.
  12. Make ready of Aluminum foil to cover pan.
  13. You need of Oven to bake 😜.

Cheeseburger Sliders step by step

  1. Slice buns down center to separate tops from bottoms, lay bottoms on parchment paper in your pan.
  2. Spray lightly the bottoms that are in the pan, (the up side to the side facing bottom) put them in your preheated 375 degree oven til very lightly toasted - this so that buns don't get soggy when meat it cooked on them later.
  3. Remove when lightly toasted lay out 6 slices of velvetta break into 4's now lay a tiny square on eat open face toasted bun.
  4. Now lay a single meatball on each slice of cheese, now quarter up 1/2 the provolone slices & lay a triangle on top of each meatball, lay tops on each burger.
  5. Ok for topping, add the butter, EVOO, park & spices to taste & melt, brush on top of buns, cover with foil & bake for 10 min on top shelf.
  6. Pull out after 10 mins & remove foil & cook until topping is light brown & cheese is melted…let cool for about 5 min & serve. With some sliced pickles… Yummmm Yummo great game day burgers.

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