Recipe of Speedy Tangy Beef Stroganoff

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Tangy Beef Stroganoff. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Tangy Beef Stroganoff Recipe. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. We also used a tangy full fat yogurt instead of sour cream.

You can cook Tangy Beef Stroganoff using 17 ingredients and 14 steps. Here is how you cook that.

Ingredients of Tangy Beef Stroganoff

1. It’s 1 lb of stew beef.
2. It’s 3 tbsp of butter.
3. Take 1/2 cup of green pepper, diced.
4. It’s 3/4 cup of onion, chopped.
5. It’s 1 cup of mushrooms, diced.
6. Make ready 1 clove of garlic, diced.
7. Make ready 1 1/2 cup of beef broth.
8. It’s 3 tbsp of worcestershire sauce.
9. It’s 2 tbsp of ketchup.
10. Take 1 tsp of white vinegar.
11. Take 1 tsp of salt.
12. Make ready 1/4 tsp of dried basil.
13. Make ready 1/4 tsp of dried oregano.
14. Make ready 1/4 tsp of ground black pepper.
15. Make ready 3 tbsp of all-purpose flour.
16. Make ready 1 cup of sour cream.
17. Make ready 8 oz of egg noodles.

Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal.Garnish with parsley and serve with pappardelle pasta or rice.This Beef Stroganoff recipe will make you fall in love with the flavor combination of white wine, beef and mushrooms in a rich velvety cream sauce!And how can anyone resist these tender strips of.

Tangy Beef Stroganoff instructions

1. In this recipe, your prep work before hand can make or break you. I highly recommend you prep your ingredients beforehand, and in order to avoid cross-contaminaton risks..
2. Chop green peppers..
3. Chop onion..
4. Chop mushrooms. You can use either white button, or as in case, giant portobellos..
5. Cut your stew beef into approximate one inch cubes across the grain. Slightly freezing the meat can make it easier to cut..
6. Melt butter in a pan on the stove top over medium-high heat..
7. Add cut stew beef to melted butter, and cook until slightly browned..
8. Add mushrooms, green peppers, onion and garlic to pan. Cook until onion and peppers start to soften..
9. Reserve 1/3 cup of beef broth. Pour the remaining broth into the pan. Add ketchup, vinegar, worcestershire sauce, basil, oregano, salt, and pepper. Stir well and bring to a boil. Cover, reduce heat to low-high, and let simmer for 15 minutes..
10. Now would be a good time to make your noodles. Prepare according to the directions on the package..
11. Add reserved 1/3 cup of broth and the flour to a container. Tightly seal and shake vigorously..
12. Stir in flour broth mix to pan. Bring to a boil for 1 minute, stirring constantly. Reduce heat back to low..
13. Add sour cream to pan. Mix thoroughly, and let simmer until warm..
14. Serve on top of hot noodles. Garnish with green - cilantro in this case..

This classic beef stroganoff recipe uses ingredients commonly kept on hand for an easy and Garlic, basil, and thyme bring extra flavor to this easy ground beef stroganoff made with cream of.Golden seared juicy beef strips smothered in.Beef Stroganoff or beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream).

Beef stroganoff is the ultimate cold weather dinner.Usually, dishes this hearty take hours of simmering or braising, but not ours.With a few flavor-building tips, you're only an hour away from perfect.Tender slivers of beef in a tangy mushroom cream sauce… We may have licked the plate.Below is the recipe for Beef Stroganoff straight from the book.