Recipe of Appetizing Payyoli Chicken Fry Low Calorie

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Payyoli Chicken Fry Low Calorie. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Payyoli Chicken Fry Low Calorie Recipe.

You can have Payyoli Chicken Fry Low Calorie using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Payyoli Chicken Fry Low Calorie

1. It’s 400 gm of chicken.
2. It’s 10 of dried kashmiri red chillies.
3. Prepare 1 tbsp of ginger garlic paste.
4. Make ready 2 tsp of meat masala powder.
5. It’s 1 tbsp of lemon juice.
6. It’s 1/4 tsp of turmeric powder.
7. It’s 2 tsp of corn flour.
8. Prepare 2 of green chillies.
9. It’s 2 sprigs of curry leaves.
10. Prepare 1/2 cup of coconut milk.
11. Make ready 1 tsp of salt.
12. You need 2 tbsp of coconut oil.

Payyoli Chicken Fry Low Calorie instructions

1. Boil the dried red chillies in little water for about 5 minutes and grind it to a smooth paste. Take out a tsp of the red chilli paste and keep aside..
2. Marinate the chicken with remaining red chilli paste, ginger garlic paste, 1 tsp meat masala, lemon juice, turmeric, cornflour and 1/2 tsp salt..
3. Let it stay for about 2 hours or longer. Heat 1 tbsp coconut oil in a pan and shallow fry the chicken till cooked and chicken turns slightly crispy, keep aside..
4. Heat remaining oil in a different pan and add the curry leaves and green chillies. Once they splutter add the coconut milk with the remaining chilli paste and meat masala, mix well and give it a boil..
5. Add the remaining salt and the chicken and let it simmer for 10 mins for the chicken to soak in all the flavors and till all the liquid dries up. Serve hot..