Recipe of Yummy Baked Beef and Chicken Empanatas

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Baked Beef and Chicken Empanatas. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Baked Beef and Chicken Empanatas Recipe.

You can cook Baked Beef and Chicken Empanatas using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Baked Beef and Chicken Empanatas

1. You need 1 lb of Ground beef.
2. It’s 1 envelope of Perdu Italian Chicken Slices (fully cooked).
3. Take 2 tsp of chili powder.
4. Take 2 tsp of ground cumin.
5. You need 2 envelope of sazon (goya).
6. It’s of salt and pepper.
7. You need 1 can of tomato paste.
8. It’s 1 1/2 can of diced tomato with green chilis.
9. You need 1 packages of monterey jack.
10. You need 1 packages of mild chedder.
11. It’s 4 box of pillsbury pie crust.
12. Prepare 2 of eggs.
13. Make ready 1/8 can of refried beans.
14. Take 1 of medium onion, chopped.
15. Prepare of all-purpose flour.
16. Prepare of olive oil.

Baked Beef and Chicken Empanatas instructions

1. Pre-heat oven at 425. Roll out dough very thinly (not thin enough it will rip though) on flour. Use bowl to cut out disk. (I got 5 out of each pie crust).
2. In sautee pan, cook finely chopped onions in light olive oil. After onions are soft and golden add 1 teaspoon of cumin and 1 teaspoon of chili powder. Add salt and pepper and one packet of sazon, and 1 can of diced tomatoes..
3. Add ground beef and cook until done, add half of can tomato paste let sit and cool..
4. In mixing bowl add remaining seasoning, shredded chicken, half a can of drained diced tomatoes, salt and pepper and remaining tomato paste.
5. Wisk egg in bowl and set next to work station with a brush.
6. Add 2 tablespoons of ground beef mixture to disk and add two tablespoons of Monterey jack. Add 2 tablespoons of chicken mixture and two tablespoons of mild cheddar..
7. Use brush and lightly coat outside edge of full disk, fold in half. Take a fork and press around fold to hold crust together, then brush with egg wash on top only.
8. Line on cookie sheet (close together is okay, not much space is needed), pop in over until golden brown. (Roughly 15-20 minutes depending on your oven.).