Recipe of Ultimate Kung Pao beef instant pot ip

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Kung Pao beef instant pot ip. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Kung Pao beef instant pot ip Recipe.

You can cook Kung Pao beef instant pot ip using 22 ingredients and 11 steps. Here is how you cook it.

Ingredients of Kung Pao beef instant pot ip

1. It’s of rice noodles.
2. You need of canola oil.
3. You need of stew meat cut thin.
4. Prepare of minced garlic.
5. Take of beef broth.
6. Prepare of Sauce.
7. It’s of soy sauce.
8. Make ready of ground ginger.
9. Prepare of hoisin sauce.
10. Prepare of rice vinegar.
11. It’s of chili paste.
12. Take of sesame oil.
13. You need of Veggie mix.
14. It’s of medium yellow onion chopped.
15. Make ready of red pepper chopped.
16. Make ready of green pepper chopped.
17. Take of salted peanuts.
18. You need of crushed red pepper.
19. You need of Other ingredients.
20. Prepare of spinach.
21. Take of corn starch.
22. It’s of water.

Kung Pao beef instant pot ip step by step

1. Turn on instant pot to high setting..
2. When pot reads hot. Add in canola oil and then the meat. Stirring occasionally till browned..
3. Add in garlic and broth. Scraping the bottom to remove any bits from the bottom of the pot..
4. Seal instant pot and cook on manual/high pressure for 10 minutes then allow a 10 minute natural release..
5. While meat is cooking mix all the ingredients for the sauce in a bowl. And do the same for the veggie mix in a separate bowl. Cook rice noodles according to instructions on the package..
6. After the 10 minute natural release. Release rest of the pressure and remove lid..
7. Mix together the corn starch and water..
8. Cancel keep warm function and turn back on saute high setting..
9. Stir in sauce mixture. Then stir in veggie mix. (If you want firmer veggies then add in with step 10) Let mixture come to a boil. Then stir in corn starch/water mixture and continue to stir until it thickens. Switch pot to keep warm..
10. Add in spinach and stir till it wilts. And finally stir in rice noodles..
11. Enjoy!!.