Easy Way to Make Speedy Egg Roll wrapped salmon salad

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Egg Roll wrapped salmon salad. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Egg Roll wrapped salmon salad Recipe.

You can have Egg Roll wrapped salmon salad using 6 ingredients and 9 steps. Here is how you cook it.

Ingredients of Egg Roll wrapped salmon salad

1. It’s 5 ounces of pink salmon.
2. It’s 1 teaspoon of rosemary infused oil, see my recipe or add a little rosemary to taste.
3. Take 1 teaspoon of dill weed.
4. You need 1-1/2 tablespoons of mayonaise.
5. You need 2 of large egg roll wrappers.
6. It’s as needed of oil to fry with.

Egg Roll wrapped salmon salad step by step

1. Heat oil.
2. Add the ingredients for the salad and mix.
3. Turn the egg roll wrappers to point straight up and down.
4. Add the salmon salad to center of wrapper.
5. Fold sides in.
6. Fold bottom up and roll it upwards.
7. Add flap side down in hot oil fry till crispy.
8. Move to paper towel to absorb excessive oils.
9. Serve I hope you enjoy!.