Hey everyone, welcome to my recipe site. Today I will show you how to make a special dish, KETO-Chicago Style Deep Dish - Mushroom and Onion. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
KETO-Chicago Style Deep Dish - Mushroom and Onion Recipe.
You can have KETO-Chicago Style Deep Dish - Mushroom and Onion using 15 ingredients and 6 steps. Here is how you achieve it.
Ingredients of KETO-Chicago Style Deep Dish - Mushroom and Onion
- Prepare 2 lb of Ground Sausage.
- Make ready 4-6 oz. of Mushrooms.
- Make ready 1/2 of Red Onion, roughly diced.
- You need 2 lb of shredded Mozzarella.
- You need slices of Pepperoni.
- You need of Baby Arugula.
- You need of Pink Himalayan Salt.
- Prepare of Ground Black Pepper.
- It’s of Pizza Sauce side.
- Make ready of Stewed Tomatoes.
- Make ready of Fresh Basil.
- It’s of Dried Oregano.
- Take 1 tsp. of Minced Garlic.
- Prepare of Pink Himalayan Salt.
- Take of Ground Black Pepper.
KETO-Chicago Style Deep Dish - Mushroom and Onion instructions
- Line large deep frying pan with sausage, approx 1/4 in. Thicker on the edge. Season..
- Add Mushrooms and Red Onion on top of the Sausage and broil for 15 minutes..
- In small sauce pot heat and season with remaining spices, Stewed Tomatoes.
- Remove pan and load on Shredded Mozzarella, and add Pepperoni Slices. Broil until golden and bubbly..
- Garnish with Baby Arugula.
- Buon appetito!.