Step-by-Step Guide to Make Perfect Vegan Chocolate Cake

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Vegan Chocolate Cake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Vegan Chocolate Cake Recipe.

You can cook Vegan Chocolate Cake using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Vegan Chocolate Cake

1. Prepare 1 1/2 Cups of All-purpose flour.
2. You need 1 Cup of White sugar.
3. Take 6 Tablespoons of Dutch Process Cocoa powder.
4. Prepare 1 Teaspoon of Baking soda.
5. It’s 1/2 Teaspoon of Salt.
6. Take 1/3 Cup of Canola or Vegetable oil.
7. Make ready 1 Tablespoon of White vinegar.
8. It’s 2 Teaspoons of Vanilla extract.
9. Take 1 Cup of either water, or almond milk.
10. You need of Icing sugar.

Vegan Chocolate Cake instructions

1. Preheat oven to 175 degrees celsius. In a large bowl, whisk flour, sugar, cocoa, baking soda and salt. Using a spoon, make 3 wells in the dry ingredients. Pour oil into the first, vinegar into another and vanilla into the third. Slowly pour water or milk over all. Beat on low speed until thoroughly combined..
2. Pour into a greased 8-in. square baking dish. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool in pan on a wire rack. Dust with icing sugar..
3. .