Recipe of Super Quick Low carb keto cheese and bacon avacado boats

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Low carb keto cheese and bacon avacado boats. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Low carb keto cheese and bacon avacado boats Recipe. Avocado Egg Boats baked with crispy bacon and bell peppers are the perfect easy breakfast to start the day. If you're a looking for more healthy breakfast options, you can never.

You can cook Low carb keto cheese and bacon avacado boats using 7 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Low carb keto cheese and bacon avacado boats

1. Make ready 1 of avacado.
2. Take 1/3 cup of shedded mild chedder cheese.
3. Prepare 1/3 cup of shredded mozerella cheese.
4. Take 1 strip of turkey bacon.
5. Make ready of (Opional) sharp chedder, colby,jack cheese, pork or beef bacon.
6. Take 1 pinch of salt.
7. Make ready 1 tablespoon of mayo.

While most of us have enjoyed avocados on our salad and sandwiches, stuffing avocados is a natural progression - and obsession?Ham, herbs and cheese anchor a low-carb filling that carries zucchini from yum to YOWSA.Mix oil, vinegar, salt and pepper into a simple vinaigrette.Keto avocado, bacon and goat-cheese salad.

Low carb keto cheese and bacon avacado boats step by step

1. In a medium size bowl using a fork mix chedder and mozerella cheeses,but not with a mixer just use the fork or salad tongues to mix them together.do not heat..
2. Cut the avacado in half. With a knife start at the top and cut around the core to make as even of a cut as you can. There is a large hard seed in the middle you cannot cut through the seed. So carefully cut around the seed creating two equal halfs..
3. Carefully seperate both halfs but pulling them in opposite directions simultaniously..
4. With a spoon pit the half with the seed in it. Use the spoon to pry the seed out..
5. Using a tablespoon spoon out the avacado flesh in a small bowl.
6. Set aside.
7. Cook the bacon slice in a small skillet until its slighty crispy. (Optional) cook until crispy.
8. Remove the bacon from the skillet.
9. Add avacado flesh, mayo and half the bacon to a blender..
10. Blend until desired consistancy is reached..
11. Skoop mixture and add half the mixture to half of the hollowed avacado..
12. Repeat with the remaining half..
13. Cut remainder of bacon into strips and lay it across the stop of the mixture..
14. Add a pinch of sea salt,and pepper (Optional] garlic salt, garlic powder,pink mountain salt.
15. Top both halves with the cheese mixture, microwave on high for one minute. (Bake in oven at 375) for 5 minutes or until cheese is melted..
16. Remove from oven.Serve warm..
17. Enjoy..

Once made, cannot stop eating them until they.Stuffed avocados (avocado boats) are not a new invention.Low carb and keto dieters have been enjoying avocados for years while those counting calories have not.

I have been on a shrimp kick lately.So the other day I was in the mood for a shrimp salad because it was hot out.I also had quite a few avocados at peak ripeness so I came up with this keto avocado shrimp salad with.Low carb broccoli salad bursts with flavor and crunch.Perfect for meal prep, weeknights, holidays and more!