Hello everybody, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Chicken Noodle Soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Chicken Noodle Soup Recipe.
You can cook Chicken Noodle Soup using 16 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Chicken Noodle Soup
- Prepare of chicken, can be white or dark. I like thighs.
- You need of carrots.
- You need of celery stock.
- You need of onion white or yellow.
- You need of garlic clove.
- Prepare of bay leaves.
- Prepare of egg noodles, dry or frozen. I prefer frozen.
- Make ready of pepper.
- Make ready of thyme.
- It’s of salt.
- Make ready of parsley.
- Make ready of Adobe season.
- Prepare of butter.
- Take of chicken bouillon cubes.
- It’s of poultry seasoning.
- It’s of Water - to fill half a stock pot.
Chicken Noodle Soup step by step
- Fill stock pot half way. Roughly 2-3 quarts. Bring to a boil add chicken diced, bay leaves, and butter. Boil for 45 minutes..
- Add sliced carrots, diced onion, sliced celery, and all spices and garlic. Boil for 30 minutes..
- Add frozen egg noodles or noodles and boild for another 20 minutes. Reduce to medium heat and let simmer until noodles are cooked..