Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Sous Vide Steak Instant Pot IP. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Sous Vide Steak Instant Pot IP Recipe.
You can cook Sous Vide Steak Instant Pot IP using 5 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Sous Vide Steak Instant Pot IP
- Make ready 3/4-1 inch of thick ribeye steak.
- Prepare 1 of salt.
- It’s 1 of ground black pepper.
- You need 1 of dried minced garlic or minced onion.
- Make ready 4 ears of corn-on-the-cob.
Sous Vide Steak Instant Pot IP instructions
- Fill instant pot liner to half way mark (do not exceed max), set to sous vide at the temp you want. Start it..
- Season steak with salt, pepper and minced garlic.
- Place steak in a zip lock bag, remove as much air as possible, place in water. Leave in water 1 hour..
- When time is up, remove from water.
- Turn off your IP, remove water from liner, put 1 cup water back in and the trivet. Add corn-on-the-cob.
- Set lid for pressure cooking. Set IP for high pressure, 6 minutes. Let it do it's thing..
- Place a skillet (cast iron is the best, but not required) on high heat. Remove steak from bag, Pat dry for a great sear..
- Add a little oil to skillet when it is very hot. Oil should smoke after a few seconds. Sear steak, 30 seconds to no more than 1 minute per side..
- Quick release pressure when cook time is up. Remove corn, carefully, they are very hot..
- Inside of steak.
- Serve.