Easy Way to Cook Ultimate Pressure Cooker Swedish Meatballs with Noodles

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Pressure Cooker Swedish Meatballs with Noodles. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Pressure Cooker Swedish Meatballs with Noodles Recipe.

You can have Pressure Cooker Swedish Meatballs with Noodles using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Pressure Cooker Swedish Meatballs with Noodles

1. You need 1 Can of Cream of Mushroom.
2. Make ready 1 Can of Cream of Chicken.
3. Take 1 3/4 C of water.
4. Take 2 TBSP of Worcestershire Sauce.
5. It’s 14.5 oz. of Beef Broth.
6. Take 2 tsp of Better than Beef Bouillon.
7. It’s 1 packet of Pork Roast Gravy Mix.
8. Make ready 1 tsp of Garlic Powder.
9. Make ready 1 tsp of dried parsley.
10. Take 32 oz of Frozen Italian Meatballs.
11. Make ready 3 cups of egg noodles.
12. You need 1 1/2 cup of sour cream.

Pressure Cooker Swedish Meatballs with Noodles instructions

1. Place inner pot in pressure cooker. Whisk together everything but the noodles, meatballs, and sourcream.
2. Put meatballs in.
3. Layer egg noodles over the meatballs and gently spread out and push down until mostly covered with water. Add a little more water if needed. Don't mix!.
4. Make sure inner seal is in the lid. Lock the pressure cooker lid and change vent to sealed..
5. Cook on manual high pressure for 8 minutes. It took my 8 quart instant pot around 13 minutes to come to pressure..
6. Once timer goes off, carefully do a quick release..
7. Remove the lid and mix everything up. Stir in the sour cream..
8. Serve immediately and enjoy!.