Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Steak With Mustard Cream Sauce. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Steak With Mustard Cream Sauce Recipe.
You can have Steak With Mustard Cream Sauce using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Steak With Mustard Cream Sauce
- Prepare 2 of Boneless strip Steaks ( room temperature).
- It’s of Coarse salt and ground pepper.
- Make ready 1 tsp of Unsalted butter.
- It’s of For sauce.
- Make ready 1/2 cup of Vermouth or white vine.
- It’s 2 tsp of Dijon mustard.
- It’s 1/4 cup of Heavy cream.
Steak With Mustard Cream Sauce instructions
- Heat a cast iron over high until very hot but not smoking, about 2 minutes. Season the steaks with salt and pepper. Add half butter to the pan and set one of the steaks directly on top ..
- Repeat with the remaining butter and steak. Do not move them until they are easily released from pan and golden brown crust has formed, about 2 minutes. Using tongs, hold steaks and sear both sides. Then turn steaks over and continue until no red color left and instant read thermometer reaches 125°F for medium-rare, or 140°F for medium. If didn't reach temperature, cover the pan and cook with its own steam.
- Make sauce: Remove your steaks from pan and the pan from heat. Carefully pour in vermouth (it may spatter). Return skillet to heat. Deglaze pan, stirring up any browned bits with a wooden spoon. Cook until liquid almost completely reduced, about 50 sec. Stir in mustard and heat for 20 seconds..
- Add the cream and any juices that have collected from steak and stir to combine. Cook until sauce lightly coats the back of a spoon. About 15 sec. Season with salt and pepper if you need ..
- Place steaks on dinner plates and pour sauce over, dividing evenly..