Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Cast iron grilled steak. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Cast iron grilled steak Recipe. This isn't steakhouse steak; it's your-house steak, ideal for home cooks who want fast weeknight meals. The rules are simple: buy boneless cuts (they cook evenly) This combination of meat, salt, heat and cast-iron produces super-crusty and juicy steak — no grilling, rubbing, or aging required.
You can cook Cast iron grilled steak using 4 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Cast iron grilled steak
Take 1 of steak of choice- I use strip steak.
Prepare of Salt.
Take of Pepper.
You need of Garlic.
Non-stick pans or traditional grills allow heat to dissipate quickly, making that crust hard to achieve.They can also be easily transferred to the oven, perfect for that last "finishing" stage of cooking steak in a skillet.Our guests also enjoy the variety of our fresh, daily specials.At Cast Iron Grill & Bar, you can always find a friendly face and lively conversation in the lounge.
Cast iron grilled steak instructions
Heat skillet in oven to 450 degrees..
When heated, carefully with oven mitt transfer skillet to stove.
Over medium-high to high heat add some cooking oil..
Cook steak 2 minutes, flip and cook 2 more minutes..
Transfer with oven mitt to oven and cook 4-5 minutes. IMPORTANT: for smaller steaks keep in oven 2-4 minutes and larger steaks 4-6 minutes..
Remove pan from oven, with tongs remove steaks and place on cutting board or plate and cover loosely with foil and let rest 7-10 minutes..
Eat. We like pierogies with it..
All the reasons to go all-in.Take the hot grill lid off the fire and put the nacho-filled wok on the stand.Cast iron pans can take on, and retain, a good deal of heat.
We have a full bar with twelve beers on tap and many in bottles as well.Using a cast-iron skillet on the grill is the key to giving your steak the perfect crust and a tender, juicy inside.Using a cast-iron skillet on the grill is very similar, and it works every time—no matter how thick your steak and whether you like your steak medium-rare, well-done or something in between.Besides the stove, you can use foldable handle cast iron grill pan in the oven, at any temperature.Why Cast Iron Is Better For Grilling Than Steel, Aluminum Or Porcelain.
