Seafood

Recipe of Perfect Pan Seared T-Bone Steak

By Loretta Stokes 07 March 2020
Recipe of Perfect Pan Seared T-Bone Steak
Recipe of Perfect Pan Seared T-Bone Steak

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Pan Seared T-Bone Steak. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Pan Seared T-Bone Steak Recipe. Recipe courtesy of Food Network Kitchen. Pat steak dry and season generously with salt and pepper.

You can have Pan Seared T-Bone Steak using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pan Seared T-Bone Steak

  1. Take 1 teaspoon of salt.
  2. Prepare 1 teaspoon of fresh ground pepper.
  3. Take 3 tablespoons of extra virgin olive oil (EVOO).
  4. Make ready 1 1/2 lb. of T-Bone (steak).

T-bone is a quick and flavorful steak dinner with no marinating required!Pan-seared T-bone steak cooked in a cast iron skillet with garlic, butter, and fresh rosemary.Pan-sear: Pan-searing sirloin on the stovetop is one of the quickest and easiest methods, allowing you to keep an eye on your steak throughout cooking.Use strong tongs to press the edge of the steak into the pan, rolling and cooking edges until.

Pan Seared T-Bone Steak step by step

  1. Sprinkle salt and fresh ground pepper to both sides of the steak..
  2. Drizzle the EVOO on a medium-high cast iron skillet. Make sure that you begin to see smoke and then place the steak on the skillet..
  3. Pre-set oven to 350°F and sizzle steak on medium-low for 4 minutes on each side. Place steak in oven for 6-8 minutes..
  4. (An instant-read thermometer inserted perpendicularly into the steak registers 125 degrees F for medium rare.).

Cut steak from the bone and carve meat across the grain.T-bone Steak is one of the best steak cuts and includes a T-shaped bone with meat on each side.Searing in the pan at high temperature and finishing in the oven produces a caramelized crust with juicy meat in the middle.

Thick and meaty pan-seared steak, infused with color from butter and flavor from aromatics.Kosher salt and freshly ground black pepper.Cook your strip steaks like the best steakhouses.A little pan sear on the stovetop, then cook your steak in the oven to your taste.You can buy the whole strip loin and cut your own steaks.

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