Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Roasted Turkey Breast. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Roasted Turkey Breast Recipe. A turkey breast is roasted with a flavorful combination of butter and seasonings and served with Place turkey breast with skin side up into a roasting pan. Loosen skin with your fingers; brush half.
You can cook Roasted Turkey Breast using 14 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Roasted Turkey Breast
Make ready 1 of split turkey breast with skin and bones, about 2 1/2 pounds.
Prepare 1 tablespoon of fresh lemon juice.
Make ready 1 tablespoon of sour cream.
Prepare 1 tablespoon of melted butter.
Take 1 tablespoon of mustard sauce, I used my creamy mustard sauce.
Make ready 1 of tablspoon fresh thyme leaves.
Make ready 1 tablespoon of fresh fosmary, chopped.
Make ready 1 tablespoon of fresh chives, chopped.
Make ready 1 tablespoon of fresh parsley, chopped.
You need 1 tablespoon of fresh grated romano cheese.
Take 1 teaspoon of hot sauce, such as franks red hot.
Prepare 2 of garlic cloves, minced.
It’s 1/2 teaspoon of sriracha seasoning salt blend.
Prepare to taste of salt and pepper.
Make this juicy boneless turkey breast roast for the Holidays instead of roasting a whole turkey.Or I have a surprise for you.It makes the best homemade healthy sandwich meat year round.This roasted turkey breast with garlic herb butter is a great alternative to making the traditional turkey!
Roasted Turkey Breast step by step
Preheat oven to 450. Line a baking pan with foil..
Co,bine all ingredients except turkey in a bowl.
Loosen skin on turkey and rub seasoning mix under skin then all over,. Cover and refrigerate up to overnight or if your in a hurry you can roast as soon as the meat is seasoned.
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Place in prepared roasting pan. Place in the oven and IMMEDIATELY decrease the oven temperature to 350. Roast about 15 minutes per pound until it reaches between 150 - 155 internal temperatire. Cover for 15 minutes before slicing..
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If you cooked this to serve sliced cold refrigerate covered whole and slice as needed to keep it juicy.
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Instead, why not make a roast turkey breast to satisfy those tryptophan-induced cravings, without all the fuss.For all those who consider a whole turkey might be too much this roasted turkey breast might be a wonderful solution.It is really easy to prepare.
Because you can use boneless turkey breast instead of roasting the entire turkey.Turkey breasts are also a cinch to roast.There's no flipping, no basting, no fuss.Here's a recipe to I also roast a turkey breast on a roasting rack in a roasting pan to elevate it off the bottom of the pan.Roasted Turkey Breast is my go-to choice when I have to cook for the holidays, but don't have much time to prep and roast a whole turkey.
